Chicken, Mexico

I may have just eaten the most delicious chicken dish ever.  And it came from my stove!  Heres how it was made.  All the credit goes to Ashley on this one.
Warning: this meal has a cooking time of about 2 hours.  Trust me, the tender, juicy chicken is worth it.

Chicken, Mexico

Ingredients

• 4 large chicken breasts, boneless, skinless
• 4 tablespoons chili powder
• 4 tablespoons cumin
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 small onion
• 1/2 lemon juice
• 8 ounces salsa
• 1 (14 ounce) can Hunt's Fire Roasted Tomatoes
1 (15 ounce) can black beans, drained
• 1 (16 ounce) can refried beans

Directions

Preheat the oven to 400 degrees. Place chicken aside in casserole or oven safe dish. In mixing bowl add chili powder, cumin, garlic, bell pepper, onion, lemon juice, salsa, tomatoes and black beans. Stir together* and pour even over chicken. Be sure to coat both sides of the chicken. Cover and bake for two hours. At the last 5 minutes of baking, heat refried beans. Serve chicken and sauce with a dollop of refried beans.

Notes

• *I will reference this blend the future as Super-Salsa.  It's super delicious and tangy.

photos by m.hirko
Click for More Recipes!!!